Vegetables
Vegetables are plant foods that humans eat either raw or cooked. The list of vegetables includes a number of types, including leafy greens such as cabbage, lettuce, watercress and parsley, or fruits such as: cucumber and zucchini, or stems such as Asparagus sprigs, or roots such as: carrots, potatoes and beetroot, and nutrition experts consider vegetables in general from the list of healthy foods, because they contain useful nutrients such as: vitamins, mineral salts, dietary fiber in addition to calories, and in this article we will talk about calories in vegetables .
List of calories in vegetables
Vegetables contain calories that provide the body with energy, and the amount of calories in vegetables varies according to type.
Class | Quantity | Calories |
curly cabbage | ||
100g | 33 | |
Asparagus | 100g | 25 |
Option | 100g | 10 |
Snow Peas | ||
100g | 132 | |
French Beans | ||
100g | 22 | |
Romaine Lettuce | 100g | 17 |
Iceberg Lettuce | 100g | 13 |
Mushroom | 100g | 13 |
Pulses | ||
100g | 24 | |
Spring Leaves | 100g | 33 |
Boiled cabbage | ||
100g | 35 | |
Spanish onion | ||
100g | 31 | |
Pumpkin | ||
Pumpkin | 100g | 36 |
Parsnip | ||
Parsnip | ||
100g | 64 | |
Swedish Turnip | ||
100g | 24 | |
Radish | 100g | 23 |
Celery | 100g | 7 |
Islands | ||
100g | 34 | |
Dried Broad Beans | ||
50 grams | 123 | |
Dry Beans | ||
100g | 136 | |
Beetroots | ||
100g | 33 | |
Pumpkin | ||
100g | 13 | |
Soybeans | 50g dry weight | 185 |
Red Beans (canned and drained) | ||
100g | 100 | |
Artichoke | ||
100g | 41 | |
Eggplant | ||
100g | 15 | |
Zucchini | 100g | 18 |
Fennel | 100g | 12 |
Garlic | 1 cf | 3 |
Leek | 100g | 22 |
Okra | 100g | 31 |
The Watercress | 100g | 22 |
Dry Chickpeas | ||
50 grams | 160 | |
Red Lentils | ||
50 grams | 159 | |
Ginger | ||
small rhizome | 2 | |
Cabbage | ||
Cabbage | ||
100g | 33 | |
Bamboo shoots (canned, fresh) | ||
100g | 15 | |
Green Cauliflower | ||
100g | 42 | |
Red Cabbage | ||
Red Cabbage | ||
100g | 27 | |
Peas | 100g | 32 |
Red Pepper | ||
Red Pepper | ||
100g | 32 | |
Green Pepper | ||
Green Pepper | ||
100g | 15 | |
Yellow Pepper | ||
100g | 26 | |
Frozen Peas | ||
100g | 66 | |
Fresh Peas | ||
100g | 83 | |
Canned Peas | ||
100g | 80 | |
French fries in corn oil | ||
100g | 273 | |
baked potato | ||
100g | 162 | |
boiled potatoes | ||
100g | 72 | |
dry brown and green lentils | ||
50 grams | 149 | |
canned chickpeas | ||
100g | 115 | |
spinach | ||
100g | 25 |
Fat-Burning Vegetables
It is known that vegetables in general are foods that do not contain many calories, and at the same time many of them help in burning body fats and increase metabolism rates and energy production, and this depends on the amount of calories in vegetables, and on the nutrients present in them. It helps in burning, and vegetables that burn fat as follows:
- leafy vegetables : These vegetables include: spinach , turnips, cabbage, chard, and others. These vegetables have effective properties that make them ideal for weight loss, because of the calories The calories in these vegetables are low, they are rich in fiber and contain few amounts of carbohydrates. Leafy vegetables increase the amounts of food you eat without adding many calories, because their energy is low, and they contain antioxidants , minerals and vitamins, including Calcium, which helps burn fat.
- Cruciferous vegetables : These include: cauliflower , broccoli, cabbage, and Brussels sprouts. They are rich in fiber and give a feeling of fullness and satiety. They also contain amounts of protein, but in small quantities Less than legumes and animal foods, the combination of fiber and protein combined with the low calories in cruciferous vegetables make them ideal for weight loss.
- Boiled Potato : Potato contains a variety of nutrients, and in particular contains potassium , which plays a critical role in controlling blood pressure. On the other hand, it is based on a scale called Satiety Index, which measures the amount of fullness resulting from eating foods, and boiled white potatoes have the highest score, as eating them gives a feeling of fullness and reduces the intake of larger quantities of food, and if it is eaten cold after boiling, large amounts of resistant starch will be formed in it that resembles Fiber and provides various health benefits, including aiding in weight loss, as well as root vegetables, turnips and sweet potatoes.
- Beans and legumes : Grains and beans can help in losing weight, and these legumes include: lentils, black beans, green beans and others, as these contain high amounts of fiber and protein that It gives a feeling of satiety and contains amounts of resistant starch that aid in weight loss.
- Chili : Chili is a useful food for weight loss, especially as it contains capsaicin, a substance that reduces appetite and increases fat burning in the body, as one gram of hot red pepper It reduces appetite and increases fat burning in people who do not eat chili peppers regularly, but people who are accustomed to eating chili peppers, their bodies respond less to it.
Vegetables that gain weight
There are some vegetables that contain high calories, making them one of the foods that increase body weight in a healthy way, because it is known that the weight gain resulting from eating vegetables is lighter than the increase in body weight as a result of eating fatty animal foods, and these vegetables can be known By knowing the calories in the various types, which are as follows:
- Starchy vegetables : The calories in starchy vegetables are more than the calories in the rest of the vegetables, and at the same time they are a source of dietary fiber and various nutrients, and from the starchy vegetables: corn, potatoes, artichokes and peas. One cup of corn contains about 156 calories, one cup of peas contains 117 calories, medium-sized roast potatoes contain 159 calories, and a large artichoke contains 80 calories.
- Tubers : These include potatoes and sweet potatoes, as they contain high calories that provide the body with energy.
Video on calories in vegetables
It is recommended to watch the following video in which a nutritionist: Dana Baradakji talks about the calories in vegetables:
References [+]
- ↑ Vegetables and Pulses Calorie Chart, , "www.thefoodchart.com", Retrieved in 15-08-2018, Edited
- ↑ The 20 Most Weight-Loss-Friendly Foods on The Planet, , "www.healthline.gov", Retrieved in 15-08-2018, Edited
- ↑ Healthy Ways to Gain Weight, , "www.webmd.com", Retrieved in 15-08-2018, Edited
- ↑ How to Gain Weight Fast and Safely, , "www.healthline.gov", Retrieved in 15-08-2018, Edited
- ↑ Dana Bardagji, "www.youtube.com", Retrieved in 15-08-2018, Edited
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